Lots of fun, flour and potatoes. Sign up for this informative and fun filled day with local foodie Gloria Salvestro and learn to make gnocchi the Italian way.
In this hands-on cooking class, you’ll master the art of making fresh ravioli from scratch, filled with a delightful blend of radicchio and other seasonal fillings. Guided by a skilled chef, you'll knead, roll, and shape your pasta with pre
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