Winter Flavours of Veneto

Warm up with the rich, rustic flavors of northern Italy in our Winter in Veneto cooking class, led by local chef Liam. Born and raised in the Veneto region, Liam shares his family’s traditional recipes—from comforting soups like pasta e fagioli to slow-cooked quail stew simmered in red wine and herbs.

This hands-on class invites you to cook with the season, using simple, soulful ingredients to create dishes that bring the magic of an Italian winter to life. After the cooking, relax and enjoy a long, shared lunch by the water at beautiful Mirrool Cottage, savoring the food you've made, paired with fresh salad and good company.

What’s included:

• A guided, hands-on cooking class with Chef Liam

• Traditional Veneto recipes featuring seasonal ingredients and quail

• A long lunch of the dishes you prepare, served with salad at Mirrool Cottage

• Recipe cards to take home

• Group photos to remember the day

• Intimate group size – limited to 10 guests